Meta-analysis finds vitamins, minerals don’t lessen CVD risk
A meta-analysis published yesterday found slim to no evidence of benefit in lessening cardiovascular disease risk for a range of vitamin and mineral ingredients.
Archives for May 30, 2018
Use of aromatase inhibitor forms basis of warning letter
A recently posted warning letter cites a New York company for the presence of an aromatase inhibitor in one of its dietary supplements. This class of chemicals is popular with strength trainers for its purported ability to suppress estrogen levels.
Women are underrepresented in whey protein supplementation studies, researchers argue
Relatively little attention has been paid to potential sex differences in body composition responses to whey protein, argued researchers from Purdue University.
News in Brief
Organic chlorella recalled due to Bacillus cereus
A variety of organic chlorella has been recalled from more than 10 countries due to Bacillus cereus contamination.
Shaking up protein? Austrian startup develops eco-friendly, 'tiny' protein shake
Austrian startup Protygo has developed a ready-to-mix, single-use protein shake that it says addresses convenience and environmental concerns in the fitness industry.
Science Short
Beefing up health foods: Could cow peptides help mask bitter tastes of functional ingredients?
Beef compounds could help improve the flavour and acceptability of functional ingredients with a bitter taste, according to researchers who report that certain beef peptides can block bitter taste receptors on the tongue.