Are micro leaves the next super veg?
2BFresh believes that the combination of a positive nutrient profile, functionality and increased availability mean micro greens are set to be the new super food on the block.
Archives for April 13, 2018
Omega-3 and… eggshells? New joint support ingredient positioned for active individuals hits the market
Omega-3 and eggshell membranes have both been studied for their benefits on joints, so why not combine them? That’s the premise behind MOVE3, a new ingredient showcased at the SupplySide East show in Secaucus, NJ earlier this week.
Cramped in coach? Study says pine bark extract may ease post-flight symptoms such as swelling, jet lag
Researchers in Italy found that study participants who took Pycnogenol supplements—a branded form of French maritime pine bark extract—had less swelling in the lower legs during travel compared to control groups in which participants simply wore...
Special Edition: Nutrition Regulations
EU dosage regulations could eliminate the therapeutic effect of vitamin supplements
A tendency for EU Member States to ‘go it alone’ with individual maximum levels for vitamin and mineral supplements - without considering the wider implications of their actions - could have long-term negative impacts on consumer health, warns one expert.
Curcumin trial retraction latest in long line for retired researcher
Journal chief editors have cited 'inconsistencies in experimental rigour' concerning a curcumin anti-cancer trial, co-authored by a researcher with a history of multiple study retractions.
"The industry’s stance is clear on this: these substances are banned and have no place in the legitimate sports nutrition world," says ESSNA
Supplement ‘doping’ common in recreational teen athletes, finds Greek study
Almost one in ten supplements used by adolescent recreational athletes contain banned doping substances, warns a new study.
Special edition: Functional Confectionery
‘Being able to enjoy confectionery that has a health benefit, is still largely untapped’
‘Concerns about processed sugar and the impending sugar tax means today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery.