News, Analysis & Insights on Nutrition, Supplements, and Health
Mice given curcumin and piperine while on a calorie restricted diet lost more fat than control group mice and exhibited significantly lower plasma inflammatory markers associated with obesity, according to researchers from Tufts University in Boston and...
Scientists looking to boost the levels of healthy fats in eggs have found that that increasing oleic acid - the main fatty acid found in olive oil - had an unexpected effect on levels of omega-3.
News In Brief
Three new patent filings relating to sweet fibres and natural high intensity sweeteners – with improved flavour and microbiome modulating functions – will add further protection to OptiBiotix’s intellectual property, says the firm.
Science Short
Our gut microbes could be a 'highly accurate' predictor of hospitalisations for people with cirrhosis, say researchers.
Spanish healthcare firm Bioibérica recently received authorisation to sell Mobilee, a patented natural ingredient, for use in functional foods and as a medical supplement in Australia and New Zealand.