Beyond beauty: Collagen wins wider appeal as performance nutrition ingredient
With its associations to beauty and youth, collagen may be the answer to make the bone and joint category ‘cooler and sexier’ for consumers.
Archives for March 28, 2018
FREE ONLINE CONFERENCE - IT'S NOT TOO LATE TO REGISTER
TODAY: Don't miss the NutraIngredients’s Sports Nutrition event!
What’s next for sports and lifestyle nutrition? How are new formats changing and innovations changing the industry, and how can the industry engage with consumers over issues of trust? NutraIngredients will explore the answers to these questions and more...
Add a little, gain a lot: Assessing seaweed's health halo
Adding seaweed to a food product can boost consumer purchase intent – and a 5% addition can have the same effect as 50%, Dutch researchers have found.
News in Brief
EC bestows novel food status on herb blend for supplement use
The European Commission (EC) has given the go ahead for a blend of three herbal roots to be used as a novel food in a supplement intended for post-menopausal women.
Plant-based diets: Are they nutritionally complete?
Switching to a wholly plant-based diet has raised questions about nutrient deficiencies in vegans. But have these concerns been overstated?
Swisse sales surged last year, while parent group records probiotics revenue boom
Swisse Wellness sales surged by 21.5% on a currency-adjusted basis to A$659.4m in 2017, thanks to clarity over cross-border e-commerce rules in China, rising demand and new product launches.