News, Analysis & Insights on Nutrition, Supplements, and Health
A recent study that suggested supplemental calcium could increase the incidence of colon polyps is preliminary and should not weigh heavily against the well-proven benefits of the mineral, a trade organization has said.
A combination of pro- and prebiotics (synbiotics) protected mice against the obesity-inducing effects of a Western diet, new research shows.
Sports nutrition firms can now use claims relating to performance benefit for carbohydrate solutions after EFSA’s latest positive opinion.
“If you can tell us what it is you like, or what you can eat and can't eat … if it exists, we will find it for you."
UK food tech start-up Spoon Guru has a goal of becoming the dominant technology platform for users looking for product recommendations based on specific lifestyle goals or dietary needs, says co-founder and CEO Markus Stripf, as the company looks to...
‘Retailers must get their heads in the clouds’, says Whipstitch Capital, which means brands must think omni-channel and what they can do outside of just offering a ‘product’.
Postbiotics—the metabolites and/or cell-wall components released by probiotics—have been touted to play a more active, upgraded role, surpassing probiotics as a way to enhance functional food.
More evidence is needed to determine if supplementation with calcium and / or cholecalciferol (vitamin D3) can increase skeletal muscle strength and serum testosterone in young adult men, say researchers in India.
An investment fund comprised of key execs formerly behind Swisse Wellness is pumping cash into Elle McPherson's WelleCo brand, with a focus on providing operational leadership, growth in the US and China, and help to boost supply chain and sourcing...
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The probiotic sector is now applying scientific rigor to opportunities outside the gut. These areas stand to reshape the probiotic market & how people manage their health