Does nutritional labelling help consumers reduce calories?
Using nutritional labelling on restaurant menus and in coffee shops and cafeterias may be a way of lowering consumers' intake of calories, researchers have said.
Archives for March 8, 2018
More peas please: Pea-based snacks hit healthy snack spot
Pea-based snacks are gaining traction in Europe as consumers look for alternative, better-for-you snacks, according to market research company Mintel.
Gut bacteria has big impact on diet-related changes to blood pressure
Our gut microbiome environment could impact the effectiveness of dietary changes on blood pressure, say researchers who believe new approaches to reducing blood pressure should consider a person’s microbiological background.
Microbiome make-up linked to risk of leaky gut in people with psoriasis
One particular pattern of microbiome composition appears to be closely linked to gut permeability in people with psoriasis, research suggests.
In conversation with Jas Krdzalic, CEO of BodyBuilding.com
'If the people are getting results, they're feeling better and healthier, then the industry has a lifespan': BodyBuilding.com CEO
NutraIngredients-USA traveled to Boise, Idaho, to the HQ of BodyBuilding to catch up with its (relatively new) CEO Jas Krdzalic to talk about a wide variety of topics. In Part 1, we cover compliance, the new Signature range, and BodyBuilding.com's...