News, Analysis & Insights on Nutrition, Supplements, and Health
Daily supplementation of 15 g of oligofructose—a dietary fiber found in chicory roots—significantly increased stool frequency per week, according to a recent study conducted by researchers from the University of Memphis.
Two strategic acquisitions in the human nutrition ingredient space are helping Innophos, a chemical company with a foundation in specialty phosphates, boost revenue and execute on its strategic vision.
Dietary supplementation with the omega-3 fatty acid DHA had no impact on reading, working memory or behaviour of under-performing UK schoolchildren, suggests new research that contradicts previous findings.
A new research partnership between Aker BioMarine, the Pure Science Triathlon and Norseman will test the impact of krill oil omega-3s on the athletic performance and recovery of athletes taking part in one of the toughest full-distance triathlons in the...
People with cardiovascular disease could slash their risk of death by 30% by ensuring a healthy vitamin D status, new research from Norway suggests.
More evidence is needed to determine the efficacy of whey protein consumption in aiding recovery after resistance training, according to a recent meta-analysis.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.