News, Analysis & Insights on Nutrition, Supplements, and Health
The interpretation of a recent fisheries report that could cloud the perception of marine ingredient sustainability has been debunked by fisheries expert Ray Hilborn, PhD.
A study backed by ingredient manufacturer Kemin found that participants who took 900mg a day of spearmint extract experienced improved working memory and self-reported ability to get to sleep.
A high fat breakfast can help burn fat at a higher rate for a 24-hour period, new research suggests.
The possibility of incorporating the health benefits of probiotics into fortified fruit snacks could be a reality thanks to researchers in Brazil.
A partnership between Manchester United Football Club (MUFC) and sports nutrition company Science in Sport (SiS) will extend nutrition know-how to amateur footballers across the UK and Europe.
Lacto-ovo vegetarian (LOV) and Mediterranean diets are equally effective for reducing weight, according to a recent study in Circulation.
Parenteral nutrition using fish oil can help lower all-cause mortality risk and shorten intensive care stays for critically ill patients with sepsis, according to researchers in China.