Potato-derived prebiotic shows insulin resistance benefits in study
A recent study conducted in Canada demonstrated that a potato-derived resistant starch showed positive results in lowering insulin resistance in elderly subjects.
Archives for February 28, 2018
SPECIAL EDITION: PERSONALISED NUTRITION
Wearable technology: Fitness tracker data backed to boost research and personalised health
The growing trend for wearable fitness trackers may not only help in following your own activity levels, according to new research that suggests insights from wearable devices might also be used in several fields of biomedical and nutrition research.
Choose your category carefully for protein-rich foods, say researchers
Many Europeans see protein-rich foods as unnatural and unnecessary so choosing the right kind of foods to enrich - such as dairy - is important for manufacturers, researchers say.
Beetroot juice may help heart failure patients keep exercising
Beetroot juice supplements could improve exercise capacity in some patients with heart failure, new research suggests.
Confronting malnutrition: MNI dossier lays out medical nutrition blueprint
A medical nutrition trade association has released a new publication detailing best practice nutritional care designed to prevent the onset of disease-related malnutrition.
Turmeric extract may protect against osteoarthritic pain and inflammation: Study
The polar extract of Curcuma longa may have protective effects against osteoarthritis, according to a study published in the journal Inflammopharmacology.
Experts reveal the most suitable probiotics for infant gastrointestinal diseases in APAC
Probiotic treatment guidelines in Asia Pacific must be fine-tuned in order to properly treat gastrointestinal disorders in children, according to paediatric experts in the region.