Archives for February 23, 2018

Athletes and fitness community increasingly embracing personalization

The link between personalization and athletes of all levels will become stronger as scientific advances “cut through the noise and show results that are objective”, says the CEO of InsideTracker.

DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018

Probiotic predictions: Gut trial style sets the tone for NPD

Ger Rijkers’ snapshot of how probiotics research is shaping up across the world is perhaps a glimpse into future scientific discoveries as well as product development opportunities they could give rise to.

‘Mistrust of science holding us back’, claims Europe food chief

A “mistrust” of scientific advancement is “holding back” science-based innovation in the European food sector, European health and food safety commissioner Vytenis Andriukaitis warned yesterday (23 February).

DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018

Personalisation or lifestyle aid? Probiotics flexes its versatility

The idea that probiotics could be tailored to address specific disorders or conditions is an idea that taps into the personalised nutrition and gut health themes resonating with the audience at Probiota.

Vegans most at risk of missing target iodine intakes, suggests Norwegian study

Iodine intakes are most likely to be insufficient among vegans, according to a new study published in Nutrients, which examined the iodine status of different Norwegian population groups.