News, Analysis & Insights on Nutrition, Supplements, and Health
Lemon verbena extract is a safe and well-tolerated natural sports ingredient, a study finds, as supplemented subjects appear to benefit from less muscle damage and a faster and full recovery.
Efforts to mine for hugely beneficial new strains of probiotics are gaining momentum across the globe, but the food industry is its own worst enemy when it comes to aiding consumer acceptance of new technologies, according to experts at the recent IPA...
France Biotech, the French federation of entrepreneurs in life sciences, wants to accelerate innovation in the areas of agronomy, nutrition and health through the formation of a new work commission: the Agro Nutri Santé Commission.
Demand for superfoods like avocados and blueberries has exploded in recent years. But what's the impact on global food dynamics and can production keep up with demand? A Rabobank analyst weighs in.
Low levels of coenzyme Q (CoQ) in fat and muscle cells are associated with insulin resistance, a characteristic of pre-diabetes, according to a new study in eLife.
Australian start-up Kréol could be one of the country's first to develop a line of dual-strain sparkling probiotic beverages, according to co-founder Andrew Rush.