News, Analysis & Insights on Nutrition, Supplements, and Health
Let's talk about the scoops that come with protein powder—not that the scoop can necessarily make or break a consumer's decision to buy a powder, but a focus group conducted by packaging company TricorBraun reveals what protein powder buyers find ideal.
Bacillus coagulans GBI-30, 6086 (GanedenBC30) may boost the adsorption and digestion of protein and improve muscle health in different populations, according to a review of the current science.
Swiss food giant Nestlé concedes that it is facing an uphill battle to deliver organic growth in the face of the “changing consumer”.
The producer, supermarkets, public authorities and laboratories have ‘failed the consumer’ in the Lactalis infant formula contamination scandal, according to foodwatch.
The UK government could save ‘billions’ of pounds in healthcare costs if more people switched to a plant-based diet, new research suggests.
Vitamin D deficiency during early pregnancy may heighten the chance of producing overweight children according to a new study in Pediatric Obesity
Caffeine levels in the blood could be used to predict the onset of Parkinson’s disease, a study suggests - as results add further weight to the neuroprotective effects of caffeine.
A prebiotic dietary fibre containing beta-glucan has shown promise in reducing gut permeability, reveals a recent study in Inflammatory Bowel Diseases
New supplement rules designed to create 'a world class regulatory regime' in Australia have today (16 February) been passed by the Senate.
A low-FODMAP diet (LFD) can control symptoms of irritable bowel syndrome (IBS), but only in the short term, according to researchers in Iran.