News, Analysis & Insights on Nutrition, Supplements, and Health
Special Edition: Innovation in Dietary Supplements
Innovation doesn’t always concern new products on the shelf. In the past few years organizations active within the dietary supplement industry supply chain have brought forth new ideas that are transforming how botanical products are sourced, and how...
Research continues to pile up on omega-3s but within that mountain of data, gaps start to appear. Expert Kevin Tipton, PhD, told us about three areas where more research is needed: In muscle growth, in healthy aging and in brain health.
The fallout from a report questioning Nestlé’s approach to marketing infant formula continued as the report’s authors urged the firm to provide “meaningful” answers in their response to the allegations.
A vegan diet improves insulin sensitivity and beta-cell function in overweight adults with no previous history of diabetes, reveals a new study in Nutrients.
There is huge potential for nutraceutical products with proven efficacy and substantiated health benefits to be used as ‘powerful tools’ in preventing and reversing medical conditions. But, it is vital to have proper definitions and standardised...
The development of a complex model, which tracks types of bacteria, may help predict the success of faecal microbiota transplants (FMT) in patients suggests a new study in Cell Host and Microbe.