News, Analysis & Insights on Nutrition, Supplements, and Health
Florida-based Valensa International and parent company EID Parry have announced a new joint venture to develop new ingredients and non-GMO certifications on existing algae products.
Men and women who consume pro-inflammatory diets are more likely to develop colorectal cancer (CRC), reports a recent study in JAMA Oncology.
The Netherlands has sent notification to the EU that it intends to formalise maximum levels of the vitamins D, A and B6 allowed in food supplements.
Breastfeeding’s benefits appear to extend beyond those for the infant as research indicates their mothers are less likely to suffer from hypertension after they reach menopause.
The European Food and Safety Authority (EFSA) has identified a potential concern for toddlers and their exposure to tropane alkaloids (TA) that are found in tea and herbal infusions.