News, Analysis & Insights on Nutrition, Supplements, and Health
The International Plant Sterols and Stanols Association (IPSSA) is today launching an initiative to provide more information on the importance of LDL- cholesterol as a key modifiable risk factor for heart disease, and what people can do in general to...
The European Food Safety Authority (EFSA) cannot give food additive silicon dioxide the safety all clear because it may contain nano-sized particles, and has urged the Commission to change the specifications.
PEEK INSIDE: IPAWC + PROBIOTA 2018, BARCELONA 7-9 FEBRUARY
The gut-brain axis holds great promise for a future in which probiotics could be capable of slowing down the progression of neurodegenerative diseases like Parkinson's and Alzheimer's, says Dr Ger Rijkers ahead of his appearance at the IPA World Congress...