News, Analysis & Insights on Nutrition, Supplements, and Health
The potential heart health benefits of omega-3s may be linked (in part at least) to their ability to protect the DNA in the cells lining blood vessels, according to a study from Japanese researchers.
A study by Dutch company Ausnutria Hyproca B.V. and research institute Triskelion (formerly known as TNO), says the kinetics of protein digestion of the company’s Kabrita goat milk infant formula is more comparable to that of human milk than that of...
New Novel Food Rules Now In Force
Many people working in the nutrition industry feel positive about the EU’s new novel foods process, which came in to force on January 1st 2018, finds research by the organisers of Vitafoods Europe.
A combination of pomegranate extract and inulin treatment could maximise their individual cholesterol-lowering effects, according to researchers.