News, Analysis & Insights on Nutrition, Supplements, and Health
Guest article
Optimism and uncertainty seemed to define the omega-3 universe in 2017, which may seem strange since these two attributes are seemingly at opposite ends of an emotional spectrum. However, when an industry has gone through the type of turbulence the...
Supplements containing over 70 minerals and trace elements derived from the deep ocean may improve blood flow and hemoglobin levels in the brain after exercise, says a new study.
Circadian rhythms in human red blood cells (RBCs) may be regulated by potassium, according to a new study in Nature Communications.
Research findings that link consumption of hot tea with a lowered risk of glaucoma was dismissed as 'highly unlikely' in a study described as “only a snapshot taken at a single time point”.
The role of pathogenic bacteria in disease has been the focus of much recent research. However, the role of fungi, a co-inhabitant of the gut, has been relatively overlooked. The effect of the mycobiome (the fungal community in the gut) on health and...
Our top five most-read trends stories for 2017 include the latest developments in dairy, snacks and beverages, with consumers across the region revealing rapidly-changing tastes and preferences.
Rule changes in China dominated the regulatory landscape for the supplement and infant nutrition industries in Asia over the past 12 months — and this was clearly reflected in our top five policy stories of 2017.