News, Analysis & Insights on Nutrition, Supplements, and Health
Saffron fared better than a placebo in improving depression symptoms among mothers with mild post-partum depression, say researchers at the Mashhad University of Medical Sciences in Iran.
This year was a year of big M&A announcements. In case you missed it, we've compiled a short round-up of some major merges and acquisitions relevant to the dietary supplement industry:
M&A activity in the dietary supplement realm is unlikely to slow down anytime soon, according to a new report from an investment firm.
With one in three adults in the US qualifying as obese, food is at the root of most preventable death and disease in America – but it also could provide salvation if it is appropriately tailored to individual’s specific needs, suggests Supermarket Guru...
Dietary patterns that lift mood and prevent mental distress in younger adults appear to be different to those that do so in mature ones, research suggests.
The maximum daily level for magnesium in food supplements consumed by adults should not exceed 250 milligrams (mg), German authorities say.
While truffles may the epitome of taste in the culinary world, they also have potential as a functional food ingredient, say researchers, outlining their antioxidant, antimicrobial, and immune-modulating potential.