News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers in Japan found that study participants who consumed linseed oil enriched with diacylglycerol experienced higher fat oxidation than after consuming regular linseed oil, suggesting that the modified linseed oil may be beneficial to combat obesity.
The question of whether a single probiotic strain is more efficacious than a mixture of strains continues to be a subject of intense debate, says one expert.
Consuming common allergens during pregnancy and breastfeeding could help protect against food allergies in children by passing on certain protective proteins through breast milk, say researchers.
Mice deprived of omega-3 in their diet experience significant disruption to their gut bacteria make-up, new data suggests from the APC Microbiome Institute suggests.
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Today, clinical trials are a necessity for supporting dietary supplement claims. We explain how GCP compliance gives companies a sound basis to substantiate claims.
New research has discovered that early psychosis is associated with nutritional deficiencies, specifically in folate and vitamin D, revealing new avenues for improving the health of millions of people affected worldwide.
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Probiotics have dominated major headlines but where is the market going? From your gut to your brain & everything in between learn where the future of probiotics lies.