News, Analysis & Insights on Nutrition, Supplements, and Health
The German Federal Institute for Risk Assessment (BfR) has ruled whole-leaf Aloe preparations containing anthranoids not suitable for use in foods, including food supplements.
Chinese and French researchers reveal details of how they genetically-engineered tomatoes to boost vitamin E, provitamin A and lycopene content, nutrients claimed to have anti-ageing properties.
Extreme levels of serum phosphate, whether high or low, are associated with significantly higher risk of a cardiac event, reports a new study in PLOS ONE.
NEWS IN BRIEF
Swiss-based ingredients biotech Evolva says it will work with the UKs Northumbria University for research on the human health benefits of its Veri-Te resveratrol.
NEWS IN BRIEF
A new distribution deal will see Blagden become the exclusive distribution rights for Taiyo’s range of health-focused ingredients in the UK and Ireland.