News, Analysis & Insights on Nutrition, Supplements, and Health
Arla Foods Ingredients launch its high-protein pre-meal shot as a nutritional boost to meals that claims to help manage blood sugar levels—a cause of rising diabetic-related complications.
Synbiotics, or the pairing of a probiotic organism with a compatible prebiotic, remains an alluring concept, but one that still needs more data support, experts say.
Researchers agree that a more diverse gut microbiome is a healthier one. But beyond that, they don’t have the basis to agree on much else surrounding the concept of diversity.
A new study highlights the link between sleep habits, gut microbiome composition and cognitive flexibility in healthy older adults, but could probiotics benefit sleep-related cognitive issues?
Tetra Pak has released the latest edition of its Orange Book with a study, which shows pasteurization has little effect on the levels of vitamin C in orange juice.
New Zealand's Fonterra Co-operative Group has taken a 10% shareholding of Lithuania's biggest dairy producer, AB Rokiškio Sūris.
Four leading manufacturers of milk formulas have been accused of boosting profits by exploiting parents’ desire to give the best possible nutrition to their offspring.
MORE THAN 2BN SUFFER MICRONUTRIENT DEFICIENCIES, WHILE 1.9BN ARE OVERWEIGHT
The Director-General of the United Nations Food and Agriculture Organisation (FAO) has stressed a critical need to ensure healthy diets and good nutrition to G7 leaders.
Oral supplementation of l-glutamine prevents the progression of non-alcoholic steatohepatitis (NASH), reports a recent study in the Journal of Nutrition.
An ingredient in cow's milk has been identified as a potential type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public.