News, Analysis & Insights on Nutrition, Supplements, and Health
A presentation yesterday at a meeting of liver injury specialists presented preliminary research that claims that a majority of dietary supplements collected when patients seek treatment are mislabeled.
‘Ridiculously healthy' older people have the same gut microbiome as healthy 30-year-olds, however little is known about which way causality runs, say researchers.
Analysis of 8,676 children, which began in 2004, reveals that getting sufficient vitamin D during infancy and childhood may reduce risk of type 1 diabetes, according to a recent study.
We talked to Chr Hansen CEO about selling dairy cultures to the biggest cheese makers in the US, how to double profitability in colours by 'ditching complexities' and why he is sceptical of (but still investing in) plant-based ingredients.
Extracts from Ashwagandha root may help normalize levels of serum thyroid hormones, suggests a new pilot study from India.
Individuals who eat healthily throughout adulthood improve their likelihood of enjoying better physical fitness later in life, reports a recent study in The Journals of Gerontology: Series A.
A raft of British firms continue to test the boundaries of UK supplement advertising as the Advertising Standards Authority take action over health claims used to market joint health and weight loss products.
Australia's soaring supplements sector has been praised by the government for its double-digit annual growth figures, far outstripping the 1.7% growth rate of the broader Australian economy.
Gold kiwi fruit supplementation increases the abundance of bacteria associated with a lower risk of gastrointestinal disorders, leading researchers to conclude it offers a potential strategy for improving gut microbiota composition.