Drying technology revolutionizes delivery of polyphenol rich fruit ingredients
Delivery system innovation for polyphenols is being driven by a technology developed by Taura Natural Ingredients of New Zealand.
Archives for October 20, 2017
Mushrooms need to be further explored as functional foods, say researchers
Mushrooms should be used more extensively in functional foods, suggests a new review in Trends in Food Science & Technology, which examines the bioactive potential of fungus.
Sea buckthorn-whey protein encapsulation: A boon for sports nutrition?
Sea buckthorn extract microencapsulated in whey protein isolate, demonstrates an antioxidant activity that suggests a role in sports nutrition and other various nutraceutical applications
Poppilu taps into underutilized Aronia berry to create antioxidant lemonade
Beverage startup Poppilu hopes its antioxidant lemonade can establish a strong foothold in the Midwest region where it sources its powerhouse ingredient for its lemonade products, the Aronia berry.