News, Analysis & Insights on Nutrition, Supplements, and Health
In addition to its sweetening properties, d-allulose may also aid in weight management by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation, according to researchers in Japan.
Dieters can relax when adding salad dressing to a healthy lunch, say researchers reporting that added fats and oils can help the body absorb essential nutrients from salads and vegetables.
Assembling ODI list far from sure thing, FDA’s Welch says
What is a probiotic? What are the health benefits of probiotics? Are all probiotics the same? And how to choose a probiotic product are the topics of a new video initiative from the International Scientific Association for Probiotics and Prebiotics to...
Industrial food and farming systems are “making people sick” and fuelling the obesity crisis, according to research published by the International Panel of Experts on Sustainable Food Systems.
Seaweed-derived bioactive compounds produced using enzymes present a wealth of opportunities in the development of novel prebiotic and nutraceutical food applications.
Probiota Asia 2017
Yakult is planning to investigate the effects of probiotic consumption on mental health conditions, following positive results from an initial trial in relation to physical stress.
A new Risk Index for Depression (RID) developed in Australia "provides further support" of the link between diet, gut health and the risk of mental illness, researchers claim.