News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of partially hydrolysed protein infant formula and specific prebiotic oligosaccharides leads to changes in the gut microbiota of infants at high risk of allergy, creating a microbiome that is closer to that of breastfed infants and which...
Based on a survey of 2,000 consumers conducted this summer, market research group Packaged Facts found that Millennials who shop at natural channel stores are most likely to seek probiotic foods and beverages. So what are growth opportunities companies...
Fruit juice preparation using a commercial nutrient extractor can decrease the spike in blood glucose levels that occurs after consumption of fruit, a Nature study concludes.
Asia-Pacific is now the leading region for new probiotic product launches across food, drinks and supplements, with firms innovating in the confectionery, dessert and fermented food sectors.