News, Analysis & Insights on Nutrition, Supplements, and Health
A new education program by GOED will seek to target primary care practitioners, with the focus on educating the people most likely to influence consumer purchases of the omega-3s.
The American Botanical Council has announced a plan to create an industry-accepted practice to ensure that rejected raw materials don’t find their way back into the market and onto the shelf in the form of finished goods.
The Food and Agriculture Organization of the United Nations (FAO) has called upon both companies and consumers to work towards ending malnutrition in all forms.
Global food and nutrition firm Nestlé is looking to strengthen its position in the Russian infant formula market, in addition to supporting sport in the Eurasia region with its first infant nutrition production facility.
Ketone salts, an emerging class of sports supplements, may have little influence in improving athletic performance during high-intensity exercise, a Canadian study has found.
A diet rich in omega-6 polyunsaturated fats can “significantly reduce the risk” of developing type 2 diabetes, according to a new Australian study.