News, Analysis & Insights on Nutrition, Supplements, and Health
The Global Organization for EPA and DHA Omega-3s (GOED) has developed “GOED Best-Practice Guidelines on Oxidation Control” to help the industry to avoid oxidation issues and produce the highest quality products available.
As more consumers try to add more plants into their diets, plant-based protein is a shining star in the emerging category, making up the majority of both online searches and sales for ‘plant-based’ products, according to one research firm.
Potassium deficiency appears to cause vascular calcification in mice, while increased dietary potassium may reduce heart disease and reduce risk of death, according to a recent study published in JCI Insight.
The make-up of our gut bacteria environment may play a key role in personalised nutrition approaches to fight obesity, according to new research.
Manufacturers prefer mono-unsaturated vegetable oils for frying potatoes – but which ones are best at preserving potato nutrients and keeping acrylamide to a minimum?
Differences in the bacterial make up of breast tissue in those with breast cancer point to the existence of a “microbiome" within the breast as well as the prospect of probiotic use in the battle against this disease.