News, Analysis & Insights on Nutrition, Supplements, and Health
People are aware of the health benefits long-chain omega-3 fatty acids and that fish is a good source of these fats. But knowing this is not enough to make us optimise our status, suggests new research.
NPA's Dr Daniel Fabricant recaps state of industry at SupplySide West 2017
From finalizing an NDI list to making dietary supplements eligible in welfare programs, Dr Daniel Fabricant of the National Products Association shared his take on the state of the dietary supplements industry.
The European Specialist Sports Nutrition Alliance (ESSNA) has launched a dedicated kitemark that it says will help the public identify products from responsible ESSNA members alongside a wider public education campaign.
LNC Therapeutics has raised €6.5m in a Series C funding round as the company announces a new chief science officer and steps up an ‘ambitious’ microbiota-orientated strategy that it hopes will drive an IPO by the end of 2019.
What kind of food company names itself ‘nonfood’? The kind that wants to start a conversation, at the very least, says founder Sean Raspet, an artist turned flavorist who used to work at Soylent, and clearly shares that brand’s interest in redefining...
Microbiome firm Enterome will move its research laboratories to a French biocluster specialising in biotechnology, genomics and genetics, the firm said.
Danone has taken a minority stake in organic baby food maker Yooji via its investment arm Danone Manifesto Ventures (DMV). FoodNavigator catches up with Yooji and DMV to find out what benefits the tie-up brings.
Natural contaminants Pyrrolizidine Alkaloids in tea are almost unknown in the general population, a study says raising questions as to how effective current risk-relevant information is in informing the public.