News, Analysis & Insights on Nutrition, Supplements, and Health
The use of nanofiltration membranes enable the recovery of substantial amounts of phenolic compounds in waste residues from processed blueberries, according to a recent study in Food and Bioproducts Processing.
The European Food Safety Authority (EFSA) has granted a novel food application for the weight loss and metabolism management hoodia parviflora.
The health benefits of polyphenols have been examined by a new review study, in which their impact on gut microbiota is the main focus