Study supports efficacy of hyaluronan for wrinkle reduction
Twelve weeks of supplementation with hyaluronan – also known as hyaluronic acid – may improve the “luster” of the skin and reduce wrinkles, says a new study from Japan.
News, Analysis & Insights on Nutrition, Supplements, and Health
Twelve weeks of supplementation with hyaluronan – also known as hyaluronic acid – may improve the “luster” of the skin and reduce wrinkles, says a new study from Japan.
DSM has placed second on Fortune Magazine’s third annual Change the World list, which this year recognises 56 companies that have had a positive social impact through activities that are part of their core business strategies.
Milk oligosaccharides reduced the infectivity of human rotavirus, according to a recent cell study published in The Journal of Nutrition.
People in New Zealand need to be more aware of how increasing polyunsaturated fats, dietary fibre, and plant sterols in their diets can help cut cholesterol.
A high-pressure processing method could rid broccoli of harmful bacteria while preserving the vegetable’s cancer-fighting glucosinolate compounds, according to German researchers.
MicroRNA found in mother’s breast milk has been found to help premature babies with their growth and development according to a new study.