Archives for September 18, 2017

Biochemists discover what makes olive oil help with weight loss

Biochemist researchers at Virginia Tech have uncovered the compounds responsible for olive oil’s ability to help with weight loss, shedding new light on the health benefits of a Mediterranean diet.

Ageing brain to benefit from nutrition, exercise and lifestyle: Review

Dietary approaches to promote healthy brain ageing should look to factor in nutrition, exercise and lifestyle to target not only the brain but also overall cardio-metabolic health.

SPECIAL EDITION: OMEGA-3

Fish oil may help your genes to ward off inflammation

The role of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) in inflammatory diseases involves a diverse and complex set of mechanisms, reports a recent study in Nutrition.

Glanbia adds protein punch to hot drinks with heat stable & soluble hydrolyzed whey protein

With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages.