Liposomal glutathione may enhance immune function: Study
Using liposomes to deliver glutathione, a potent antioxidant, may decrease measures of oxidative stress and enhance immune function, says a new study.
Archives for September 13, 2017
Could eating avocados and olive oil make you smarter?
Consumption of monounsaturated fatty acids (MUFAs), found in olive oil, avocados and nuts, is linked to general intelligence according to a recent study in Neuroimage.
Probiotics may help prevent colon cancer, mouse study suggests
Treatment of mice with a strain of probiotics reduced the frequency and size of colorectal tumours after exposure to carcinogenic and inflammatory chemicals, reports a new study in American Journal of Pathology.
Free personalised nutrition reports offered to UK study participants
Nutritionists are to offer free online personalised nutritional guidance in an attempt to improve diets and curb the risk from diseases such as heart diseases, diabetes and cancer.
Burt’s Bees Natural Launchpad grants baobab powder brand Kaibae cash, mentorship
California-based baobab powder brand Kaibae was selected to be part of the second cohort of Clorox-owned Burt’s Bees Natural Launchpad, which awards grantees with $10,000 in cash and several days of mentorship with Burt’s Bees executives.
Are mangos the nutrient filled superfood we need for better health?
Mangos have been shown to have anti-inflammatory and anti-oxidative properties according to a comprehensive review of all available science literature on the fruit.
Special Edition: Omega-3
Omega-3 intake linked to greater gut microbiome diversity
Supplementation with omega-3 could help improve the diversity of the gut microbiome, independent of fibre and probiotics, new research has suggested.