Review explores mounting science linking B vitamins and depression
Supplementation of B vitamins may improve symptoms of depression, according to researchers from the College of Health and Biomedicine at Victoria University, Australia.
Archives for August 7, 2017
Scientists use innovative delivery systems to tailor omega-3 digestion speed
A possible method of controlling the digestion rate of omega-3 supplements and release of free fatty acids (FFAs) in the gut has been identified in a recent study published in Food Research International.
Aker buys bulk krill oil business from Neptune
The krill oil market has been transformed with the announcement today that Aker BioMarine has bought the bulk oil supply end of Neptune Technologies & Bioressources for $34 million USD.
EFSA updates 24 year old riboflavin dietary reference values
The European Food Safety Authority (EFSA) has published an update to population reference intakes (PRIs) for adults, children and pregnant and lactating women relating to riboflavin (vitamin B2).
Nutricosmetic sector has mush room for fungi-based topical formulations, study thinks
The potential of a mushroom extract goes beyond its nutraceutical properties as a Portuguese study now identifies its nutricosmetic potential as a topical formulation ingredient for the skin.
Gluten-free products ‘not as healthy’ as conventional
A new study has found gluten-free products are often not as healthy as their conventional counterparts.