News, Analysis & Insights on Nutrition, Supplements, and Health
Changes to the gut’s microbial diversity, as a result of a modern lifestyle, may be responsible for a rise in chronic diseases, such as asthma, obesity and inflammatory bowel disease, an expert suggests.
Drink contained almost double EFSA limit
A drink containing almost double EFSAs vitamin B6 safe intake limit for adults has been recalled by French authorities.
An article published last week in Cochrane Reviews that concludes lutein and zeaxanthin have little effect on the progression of AMD drew a strong reaction from researchers and suppliers in the field.
A lack of dietary diversity is affecting the motor, language and social skills of children in one of India's poorest states.
'Reducetarian' eaters are bringing plant-based foods from the niche to the mainstream. But is industry doing enough to tap into this trend, and does it have an interest in doing so? We caught up with the president and founder of the Reducetarian...
Branched-chain amino acid supplementation is better than rest to reduce muscle soreness after exercise, according to a meta-analysis of eight studies conducted on athletes.
Rats fed with vine leaf extract lowered their ‘bad’ cholesterol while raising beneficial cholesterol, according to a recent study published in Food Science and Human Wellness.