News, Analysis & Insights on Nutrition, Supplements, and Health
Vitamin D supplementation does not independently reduce the risk of pre-eclampsia, despite low levels of the vitamin being linked to a greater likelihood of the condition.
A press release highlighting a study that was presented at a recent meeting of the International Carotenoids Society has caused a deep rift between researchers and a prominent carotenoids supplier.
Top-level speakers from a raft of major probiotics manufacturers and suppliers will join international academics to present at our first Probiota Asia summit in Singapore in October.
The French national agency ANSES has warned consumers about potential confusion between the drug Lytos and the food supplement Lithos.
The cardiovascular benefits of the Mediterranean diet appear only to apply to higher socioeconomic groups despite similar adherence as a study points to other influencing factors.
Adding an industrial by-product of olive oil dramatically improves the nutritional content of fish burgers, but an additional extraction process is needed to achieve satisfactory taste, say researchers.
People who are genetically prone to higher calcium levels in the bloodstream may be at higher risk of heart attack and coronary artery disease (CAD), a new study suggests.