News, Analysis & Insights on Nutrition, Supplements, and Health
Chinese demand for supplements and natural products shows no sign of slowing, but would-be exporters need to be mindful of five key trends shaping the market today in order to secure business success.
Infants given formula milk containing high levels of SN-2 palmitate, sleep more and cry less than those given standard formula, reveals a study in Clinics in Mother and Child Health.
The French population is consuming more processed foods, too much salt, and - “most importantly” - not enough fibre compared to ten years ago, according to a survey by the country’s food safety agency ANSES.
Walnut consumption may increase the amount of beneficial bacteria in the gut, according to a recent animal study published in The Journal of Nutritional Biochemistry.
A high intake of lutein appears to slow down cognitive decline, a US study suggests, as findings appear to support previous outcomes linking this nutrient to improved mental health.
Preventing vitamin D deficiencies in pregnant women might be important for ensuring normal development in children, say UK researchers.