Coffee consumption a counter to sarcopenia in elderly men: Korean study
Consuming at least three cups of coffee a day could lower the risk of elderly men developing sarcopenia, according to a Korean study.
Archives for July 18, 2017
Consumer demands placing more pressure on flavor, texture of sports nutrition products
Flavor innovation is usually seen as a key component of food product development and of less concern for supplements. But as sports nutrition brands seek competitive advantages and to bring in fringe, lifestyle-type consumers, flavors are taking center...
Trial design and optimal status: What can we learn from the DOIT vitamin D trial
Randomised controlled trials (RCTs) are expensive to conduct, and for supplements, do not have the prospect of ‘blockbuster’ drug revenues at the end. Careful design is critical to avoid mistakes.
Potent Red Clover isoflavone-probiotic mix combine to ease menopausal signs: Study
The fermented form of isoflavone and probiotic-rich red clover is effective in halting the accelerated bone loss and associated symptoms seen in menopausal women, according to a Danish study.
Cause or consequence? Investigating the link between gut bacteria and heart health
People with heart failure have been found to have less gut bacteria diversity and lack certain important species groups. So are changes in our microbiome causing heart disease, or visa-versa?
Long-fibre prebiotics show promising sweetness, say scientists
How to keep things sweet without adding calories – is it a Holy Grail or could UK scientists have found a solution thanks to long-fibre prebiotics?