News, Analysis & Insights on Nutrition, Supplements, and Health
The gut microbiomes of athletes are more diverse than non-athletes, and scientists at Harvard are predicting that new probiotics derived from athletic microbiomes could be hitting the market within two years.
The European Commission (EC) has moved a step closer to establishing a Coordinated Control Plan on the internet sale of food (CCP-efood) within the European Union.
Supplementation with vitamin D one hour after sunburn significantly reduces skin redness, welling and inflammation associated with sunburn, according to small-scale trial data.
Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer.
The good news in the botanicals sector is that increasing numbers of systematic reviews and meta-analyses show that there is strong support for the health benefits of these ingredients, said Mark Blumenthal, founder of the American Botanical Council.