News, Analysis & Insights on Nutrition, Supplements, and Health
An expert panel convened by the International Scientific Association for Probiotics and Prebiotics (ISAPP) has updated the definition of “prebiotics” to take into account advances in sequencing technology and the expansion in the use of the ingredients...
The global microbiome market is forecast to nearly triple in size to €0.44bn ($0.5bn) by 2022, according to a new report, which pinpointed France, Israel and the US as market leaders.
A higher ratio of omega-3 to omega-6 enzymes is linked to better survival rate in bowel cancer according to a recent study published in the British Journal of Cancer.
Biofortification alone is not enough to enhance bread with optimum iron and zinc levels to fight deficiencies, a study says as it cites other production methods that should factor in its creation.
Researchers in Singapore who have created a probiotic beer are on the lookout for industry partners to launch the product to consumers.
Regulatory hurdles must be kept in mind when designing studies to support products. This is especially true in research on probiotics, an expert says.