Supplementation and dietary changes have 'limited effect' on chronic fatigue syndrome
Supplementation and other dietary modifications have a largely limited effect on chronic fatigue syndrome (CFS) symptoms, according to an Australian review.
Archives for June 18, 2017
Olive leaf extract favorably changes blood pressure, cholesterol: RCT data
Daily supplements containing a polyphenol-rich extract from olive leaves may improve blood pressure and reduce cholesterol levels in pre-hypertensives, says a new study.
Science short
Green tea-capsaicin-ginger combo linked to weight and metabolic improvements
Dietary supplements containing green tea, capsaicin and ginger extracts may lead to weight loss and improvements in BMI, says a new study.
Could worm genes hold the key to ageing?
Identifying specific bacterial genes and compounds that extend lifespan of laboratory worms may point the way to slowing human ageing.
Tea consumption could lead to increased disease risk in women: Study
Drinking excessive tea could cause epigenetic changes in women, leading to increased disease risk, according to researchers from Uppsala University.
Multivitamin use ‘a major determinant’ of higher B-vitamin status
Varying levels of multivitamin supplement use worldwide has new implications for chronic disease risk, circulating biomarker concentrations and nutritional status of regions or populations.
New China newsletter launched by NutraIngredients-Asia...sign up for free!
NutraIngredients-Asia had launched a new China email newsletter to shine the spotlight on one of the most crucial nations for the industry's growth, with articles published in both Chinese and English.