News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority has been urged to rethink its new independence rules after new research showed that more than one in four of its experts have direct financial conflicts of interest.
The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.
Onions grown under organic conditions have significantly higher flavonol and antioxidant levels, according to a 'groundbreaking' Irish field trial.
Three Dutch companies aim to slash time to market through the use of low-cost predictive models that speed up pre-clinical and human trials.
UPDATE
The Court of Justice of the European Union in Luxembourg today announced purely plant-based products cannot, in principle, be marketed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yogurt’, which are reserved by EU law for animal...
The potential link between the gut microbiota and sleep is emerging, so could prebiotics and probiotics find a lucrative place in the booming natural sleep aid category?
Morinaga has revealed plans to target the South East Asia market to boost sales of its functional ingredients such as its Bifidus BB536 probiotic strain.
Creatine supplementation is safe and has a number of health benefits in populations ranging from infants to the elderly, according to a new position paper from the International Society of Sports Nutrition (ISSN).