News, Analysis & Insights on Nutrition, Supplements, and Health
Consumption of a Kemin’s Slendesta potato protease inhibitor II one hour before breakfast may lower hunger and the desire to eat, says a new study by scientists from Kemin and Herbalife International of America.
NEWS IN BRIEF
Starting June 1, algae-derived ingredients by Algaia will expand to customers in Canada, USA, and Mexico.
Supplementation with vitamin E and omega-3 proved to provide a potent combination against air pollution-induced cardiovascular injuries in rats.
Special Edition: Bone & Joint Health
Bone mineral density could be altered by prebiotics and probiotics, according to a new review that links diet-induced obesity, the gut microbiota and bone health.
Five academic projects have been awarded Newtrition Asia research grants by BASF for their work addressing some of the major consumer health concerns in APAC.
Microwaving and grilling are the best approaches to preserve mushrooms’ nutritional profile, a study reveals, trumping methods like boiling and deep-frying.
Post-menopausal women, senior citizens both male and female. Those in the twilight of life have traditionally made up the bulk of the market for bone and joint supplements and ingredients.
It's time to move beyond the single nutrient model that looks only at individual fat, sugar or protein content, say scientists. Foods are eaten whole and so their effect on health must also be considered in a more holistic manner.
A policosanol derivative teamed with vitamin K2 was found to be effective in lowering cardiovascular disease risk markers in a large scale study conducted in Serbia.