Theanine: How a tea amino acid could help fight liver disease
Theanine, the unique amino acid present in the tea plant, can potentially be used to treat liver injury and boost immunity, a new review has shown.
Archives for May 22, 2017
Evolve BioSystems: We’re facing a ‘generational loss’ of critical gut bacteria in infants
Research into the gut microbiome suggests that the ‘generational loss’ of a specific variety of beneficial bacteria - B. infantis - in the infant gut could increase the risk for a range of health problems later in life, from allergies to obesity. But to...
Omega-3 could aid Alzheimer's prevention: Study
People with high omega-3 intakes have an increased blood flow in the brain, according to research suggesting a link between omega-3 and Alzheimer’s disease.
Curcumin may play role in maintaining bone density: Pilot study
A curcumin-based supplement could be helpful in maintaining a healthy level of one density, according to a new pilot study backed by Indena.
Protein salvaged from squid processing poses functional food potential
Squid pen protein recovered from commercial processing could be a potential source of nutrients for functional foods, a new study has concluded.
VITAFOODS 2017
EU botanical health claims: Plant-based dialogue finally blossoming?
European Commission work to achieve botanical health claim clarity may finally be on track after a seven-year delay, with a number of public and industry consultations reaching conclusion.