Dupont probiotic shows modest effect on common cold nasal inflammation
A study using a DuPont probiotic strain showed a modest effect on the inflammatory response in the nose in response to an infection with a common cold virus.
News, Analysis & Insights on Nutrition, Supplements, and Health
A study using a DuPont probiotic strain showed a modest effect on the inflammatory response in the nose in response to an infection with a common cold virus.
Mazza Innovation is gaining increasing attention in dietary supplement circles, with its technology offering an environmentally friendly, solvent-free way of extracting compounds like polyphenols, alkaloids, glycosides, and specialty carbohydrates.
New research from Japan has shown that drinking green tea can reduce the risk of diabetes caused by rice consumption among women.
Health promotion campaigns are failing to reduce obesity in adolescents, according to a report published by World Health Organization (WHO) today.
Supplementation with vitamin D ‘is unlikely’ to reduce the risk of asthma, atopic dermatitis, or allergies, a new genetic study has found.
Antioxidants from grape powder helped ease hyperglycaemia-related cognitive dysfunction in aged rats, a study discovered.
VITAFOODS 2017
Caramel bars, chocolate shakes and popping candy were among the indulgent supplement delivery forms showcased by Glanbia Nutritionals at last week’s Vitafoods.
EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has rejected two health claims dossiers claiming a link between curcumin and joint function and an extract for sperm DNA damage.