News, Analysis & Insights on Nutrition, Supplements, and Health
A new study has demonstrated how dietary interventions with omega-3, prebiotics and other nutrients can help improve motor functions and cognition after the onset of Parkinson's disease in mice.
EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to be a “leap forward” in our understanding.
Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.
VITAFOODS 2017
Infant nutrition is in the business of ‘selling sleep’ according to the CEO of Food for Health Ireland in a panel discussion at the trade event Vitafoods.
Israel’s Algatechnologies is targeting a Q3 launch for a new algae-derived ingredient, with more launches to follow in 2018, the company’s director of marketing and sales told NutraIngredients-USA.
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
European Member States cannot set individual maximum levels for vitamins and minerals unless they are based on international safety data and risk assessments, according to a new ruling from the European Court of Justice (ECJ).
A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.