News, Analysis & Insights on Nutrition, Supplements, and Health
A botanical cognitive health product designed by a spin-off from the University of Oxford will launch across Asia Pacific with the backing of an innovation development company.
Dispatches from Experimental Biology 2017
Adding Portobello or shiitake powder to a high-fat diet may protect arteries from the detrimental effects of a high fat diet, according to findings presented at the recent Experimental Biology 2017 event.
A recent study linking choline with the risk of developing clots is flawed and should not detract from the decades of positive research on the ingredient, a supplier says.
Horsemeat close to becoming part of the national Spanish diet, says author of report showing link between environment where horses bred and omega-3 levels.
Three main factors are driving growth in the protein and active nutrition space in Asia-Pacific, according to research firm Frost & Sullivan.