News, Analysis & Insights on Nutrition, Supplements, and Health
DSM has dubbed its forthcoming Innovation Partnering Conference a "win-win" for itself and nutrition entrepreneurs as it looks to unearth the rising stars of fermented foods and bio-preservation.
New rules on low calorie diets could wipe out manufacturers and distributors of weight loss programmes in Europe, according to an industry trade body which is urging regulators to seek a compromise agreement.
Millennials and microbiota probiotics are on the agenda for a two day food supplements event taking place in September.
Dietary supplementation with the macular carotenoids lutein and zeaxanthin isomers may reduce psychological stress and improve measures of emotional health, say new results from the LAMA II study.
Controlling the nitrogen source used by plants can increase the nutrient profile of commercially valuable vegetables like broccoli, reducing the use of pesticides in the process.
Dispatches from Experimental Biology 2017
A greater abundance of gut bacteria from the phylum Bacteriodetes is associated with better cognitive function in adults, says a new study from researchers at the University of Illinois at Urbana-Champaign.