Systematic Review: Rose hips ‘underutilized’ in nutrition says new study
The ubiquitous rose hip plant easily grows in North America, and one researcher advocates increasing its inclusion in the human diet beyond just pies, jellies, and jams.
Archives for April 13, 2017
Low vitamin D & K levels linked to higher blood pressure: Study
A combination of low levels of vitamins D and K are associated with higher blood pressure and an increased risk of hypertension, says a new study.
DHA vs EPA: Which omega-3 is better for raising the Omega-3 Index?
High-doses of the omega-3 DHA (docosahexaenoic acid) may boost the Omega-3 Index (O3I) more than EPA (eicosapentaenoic acid), says a new study.