News, Analysis & Insights on Nutrition, Supplements, and Health
A multi-million Euro initiative backed by the German government has hailed the ‘good news’ of being close to market for a number of natural flavour masking ingredients for food and nutrition applications.
The co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil improved its survival and intestinal adhering ability, and also helped to retain a higher proportion of omega-3 fatty acids in the digestive system.
Supplement firms who view South East Asia as one homogenous market are doomed to failure, but there are four key consumer trends common to all markets, according to analysts.
An agile approach to digital innovation is a mind-set increasingly being adopted by nutritional companies looking to gain an advantage in a competitive market.
AstaReal is now offering Japan-made natural astaxanthin ingredients that are halal certified.
Elwood Richard: September 17, 1931 – April 7, 2017
Tributes are flowing in for the late Elwood Richard, founder of natural products industry leader NOW Foods, for his significant impact on the health food channel through the decades. Elwood passed away last week after a lengthy battle with cancer.
Dietary supplements containing a mixture of carotenoids and vitamin E may reduce BMI scores, waist to height ratio, and fat levels in obese children, suggest data from a new pilot study.
Health claim applications to the European Food Safety Agency (EFSA) are too lengthy and too expensive, experts from the EU-backed Rediclaim said during its recent online conference.