News, Analysis & Insights on Nutrition, Supplements, and Health
Dutch researchers have found vegetable consumption can be increased dramatically using simple placement techniques in public places such as offices and hospitals.
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
Specialised diets designed to release large amounts of acetate or butyrate after bacterial fermentation in the colon protected against type 1 or juvenile diabetes in mice, said researchers from Monash University in Australia.
The potential cardiovascular effects of ellagitannins from pomegranate and walnuts may be either positive or negative depending on their gut microbiota, says a new study.
Consumption of tea is associated with increased bone mineral density (BMD), according to a meta-analysis of 16 studies combining data from 138,523 people.
A pan-European trial testing nutrition as a preventative strategy for depression could have ‘huge implications’ for future health policy, says one of the team behind the study.
A functional food containing cannabidiol and hemp seed oil has been launched in the UK by Canadian hemp seed product manufacturer, HempCo, under the brand name PlanetHemp.
What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from...
High levels of iodine deficiency in school-age children and expectant mothers is posing a risk to health in Israel, warns the first national survey conducted in the country.